Chaga

Chaga mushroom (Inonotus obliquus) is considered a super-food, packed with antioxidants that help boost immunity, stimulate the production of natural energy, and support overall health.

Chaga has been revered for centuries for its adaptogenic properties and antioxidants. Studies suggest that chaga protects DNA against oxidative stress and may help support balanced blood sugar levels.

The major bioactive components in Inonotus obliquus possess antitumor, antioxidant, anti-virus, hypoglycemic, and hypolipidemic activities has a host of medicinal properties, which include essential b-complex vitamins, potassium, and beta glucans (to name a few).

Turkey Tail

Turkey Tail (Trametes versicolor or Coriolus versicolor) is an antioxidant-loaded fungus that may boost immunity and lower cholesterol.

Long used in traditional Chinese medicine, turkey tail is packed with antioxidants and a wide variety of phenol and flavonoid antioxidants which help promote immune system health by reducing inflammation and stimulating the release of protective compounds.

Cordyceps

Strengthen, repair and energize the body.

Cordyceps have been studied for use in improving athletic performance, diabetes, hyperlipidemia, and other health concerns.

Thought to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles, may improve the way your body uses oxygen, especially during exercise.

Tremella

Tremella (Tremella fuciformis Berk) has been used for thousands of years in China for its excellent traditional therapeutic effects on skin care, immune enhancement, and disease prevention.

In the past decades, many studies have demonstrated Tremella polysaccharide potent effects on moisturising, gelatinous, anti-inflammatory, promoting wound healing, anti-oxidation, anti-aging and anti-radiation.

Lion's Mane

Lione’s Mane (Hericium erinaceus) contains bioactive substances that may have many beneficial effects on the body, especially the brain, heart, and gut.

With a long history of use in East Asia as both food and medicine, Lione’s Mane is thought to protect the spleen and gut and balance Qi neuron-protective attributes.